1、 Product Name: Seasoning Moisture Analyzer

2、 Product model: CSY-H1

3、 CSY-H1 Seasoning Moisture Analyzer Product Introduction:

The contradiction between measurement accuracy and measurement speed has not been resolved in the field of moisture detection; Provide an instrument with a drying method structure for rapid determination of moisture in response to this situation. CSY-H1 seasoningMoisture meterAdopting the German HBM weighing system to ensure accurate weighing; Circular infrared heating source for rapid drying of samples; During the drying process, the CSY-H1 seasoning moisture analyzer continuously measures and displays the% lost moisture content of the sample in real time. After the drying program is completed, the final measured moisture content value is locked and displayed. Compared with the international oven heating method, infrared heating can quickly dry in high-temperature seasoning moisture analyzer, and the sample surface is not easily damaged. Its detection results have good consistency with the national standard oven method, are replaceable, and the detection efficiency is much higher than that of the oven method. Intelligent operation, and the determination of general samples can be completed in just a few minutes, making it a new type of rapid detection instrument.

4、 CSY-H1 Seasoning Moisture Analyzer Product Usage:

CSY-H1 seasoning moisture analyzerIt can be widely used in all industries that need rapid determination of water content, such as the water content in large materials, chili, Chinese prickly ash, pepper, pepper, large materials, organic salt, table salt, white sugar, and flavor essence.

5、 Advantages of CSY-H1 seasoning moisture analyzer:

(1) Small size, light weight, simple structure

(2) No need for auxiliary equipment

(3) Easy to operate, no need for installation, debugging or training

(4) High efficiency and fast speed, with an overall operation time of no more than 10 minutes

(5) Multiple analysis methods, fully automatic, timed, and semi-automatic to meet various analysis needs

(6) Standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, compliant with FDA/HACCP format requirements

(7) The infrared heating method can directly heat the material from the inside, greatly reducing the drying time, and also has the advantages of uniform heating, cleanliness, high efficiency, and energy saving.

6、 Technical parameters of CSY-H1 seasoning moisture detector:

1. Moisture determination range: 0.01-100%

2. Moisture content readability: 0.01%

3. Weighing range: 0-60g

4. Sensor accuracy: 0.01g

5. Weighing sensor: German HBM sensor

6. Heating temperature range: starting at -205 ℃

7. Heating source: infrared ring lamp

8. Display parameters:% moisture, time, temperature, weight

9. Communication interface for organic salt water analyzer: standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, in compliance with FDA/HACCP format requirements

10. Power supply: 220V ± 10%/110V ± 10% (optional)

11. Frequency: 50Hz ± 1Hz/60Hz ± 1Hz (optional)

12. Scale pan size (mm) diameter 110